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Today we’re prepping for summer with Cheesy Onion Smash Burgers. Short rib patties with onions smashed for the perfect burger recipe.
Notes
The trick to grinding your own meat is keeping everything chilled for safety and ease. Store the meat in the fridge up until you are ready to grind. If possible, also store the meat grinding attachments in the fridge too.
Serving: 1g | Calories: 626kcal | Carbohydrates: 11g | Protein: 42g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.4g | Cholesterol: 154mg | Sodium: 1483mg | Potassium: 743mg | Fiber: 1g | Sugar: 6g | Vitamin A: 317IU | Vitamin C: 2mg | Calcium: 353mg | Iron: 4mg
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