GRILLS
Monument Grills 24367
A stainless infrared propane grill option for backyard cooks who value quick startup and direct heat control.
View Grill →Grills, smokers, griddles, upgrades, sauces, rubs, and backyard essentials organized by how you actually cook. Compare the options, choose your setup, and get back to the fire.
Three different cooking styles, three strong places to start. Pick the format that matches the way you want to cook rather than buying around a logo.
For cooks building a dedicated backyard station with grilling, storage, prep space, and an integrated outdoor-kitchen feel.
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A familiar pellet-grill format for smoking, roasting, grilling, and low-and-slow cooks.
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Big flat-top cooking space for smash burgers, breakfast, fajitas, stir fry, and crowd cooking.
View on Amazon →Direct merchant options give you another place to compare equipment, upgrades, and specialty BBQ products before you buy.
A stainless infrared propane grill option for backyard cooks who value quick startup and direct heat control.
View Grill →A recurring BBQ box for trying sauces, rubs, seasonings, and other pit-focused products without shopping them one at a time.
Explore the Box →Slide-out and expanded rack-system options for Traeger owners who want more usable cooking space and easier access.
Browse Traeger Racks →Gas is the practical choice when you want quick startup, predictable heat, and easy weeknight cooking without managing charcoal or pellets.
Outdoor KitchenA larger built-in-style setup for cooks planning a dedicated outdoor cooking station with storage and prep features.
High CapacitySix-burner propane cooking for large breakfasts, burgers, stir fry, tailgates, and big backyard cooks.
Direct BrandA direct-from-brand option for cooks comparing stainless propane grills with infrared cooking capability.
Pellet grills trade some fire-tending ritual for temperature convenience, making them especially attractive for long smoking sessions and multi-purpose outdoor cooking.
Pellet GrillA straightforward wood-pellet platform for smoking, roasting, baking, grilling, and other low-and-slow cooks.
Rack UpgradeUpgrade paths for Traeger grills when the stock rack layout is limiting your cooking capacity or accessibility.
Buying GuideStart with cooking area, temperature range, hopper capacity, cleanup, and how often you actually plan to smoke versus grill.
For cooks who care most about live-fire flavor, smoke management, and traditional low-and-slow technique.
3-in-1A multi-use charcoal setup for grilling, smoking, and roasting when you want one cooker to cover several jobs.
Offset SmokerA traditional offset-style path for cooks who enjoy managing airflow, fuel, and smoke rather than relying on automated temperature control.
Large CapacityExtra vertical cooking room for larger smoke sessions, multiple racks, and feeding more people in one cook.
Electric SmokerA different path from charcoal: electric heat for cooks who prioritize simple temperature control and consistent smoking sessions.
A griddle is the right move when surface area and direct contact matter more than grate marks: burgers, eggs, bacon, fajitas, fried rice, and fast crowd cooking.
36 InchLarge cooking real estate for feeding a group and running multiple heat zones across one flat surface.
6 BurnerA wide multi-burner setup for cooks who need serious capacity and flexible heat zones.
PortableA smaller portable format for camping, tailgating, patios, and cooks who do not need a full-size cart griddle.
These are the practical add-ons that solve common cooking problems without overcomplicating your setup.
Fast temperature checks help you stop guessing when steaks, chicken, burgers, and larger cuts are ready.
Shop on Amazon →Tongs, spatula, skewers, and the basic tools you reach for on nearly every cook.
Shop on Amazon →Useful for backyard parties, tailgates, camping, and keeping the prep area less crowded.
Shop on Amazon →Get charcoal lit quickly without depending on lighter fluid when you want clean live-fire flavor.
Shop on Amazon →Equipment sets the stage, but seasoning decides a lot of what ends up on the plate. Start with styles you will actually use rather than collecting bottles that sit unopened.
Dry RubsDry rub blends for adding a defined flavor profile before meat hits the grill or smoker.
Sauce SamplerA variety-pack approach when you want several sauce styles for ribs, chicken, pork, burgers, or dipping.
Rub BundleMultiple seasoning profiles in one purchase for cooks who like rotating flavor between ribs, pork, chicken, and beef.
SubscriptionA pay-as-you-go BBQ subscription option for discovering new sauces, rubs, seasonings, and pit-focused products.
The best grill is the one that fits your cooking habits. These four questions narrow the field faster than chasing feature lists.
Gas and griddles win on speed. Pellet and electric smokers simplify long cooks. Charcoal and offsets demand more hands-on fire management.
Steaks and burgers favor strong direct heat. Brisket and pork shoulder reward stable low temperatures. Breakfast and smash burgers favor flat tops.
Do not buy cooking area you will never use, but leave enough room to run two-zone heat or cook a full meal without crowding the surface.
Some cooks love tending vents, coals, and wood. Others want temperature control they can set and check. Buy for your real routine.
Use the product hub to narrow the category, then dig into BBQz.NET guides before making the final call.
A few practical answers before you spend money on another cooker or accessory.
Gas is usually fastest to start and easiest to adjust. Pellet grills simplify long, temperature-controlled cooks. Charcoal gives you the most direct fire-management experience but asks for more attention.
Not necessarily. Many pellet grills, kamado-style cookers, and combination units can cover both jobs. Separate cookers make sense when you frequently need strong direct heat and low-and-slow smoking at the same time.
Buy for the number of people you normally feed, then leave enough extra room for two-zone cooking and larger cuts. Oversizing too far usually means more fuel, more cleaning, and more unused metal.
A reliable instant-read thermometer, solid tongs or spatula, heat-resistant gloves, and a good cleaning setup usually improve real cooks more than decorative upgrades.
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