Grilled Butterflied Chicken Drumsticks with Alabama White Sauce


These Grilled Butterflied Chicken Drumsticks with Alabama White Sauce are a simple, fun, and quick way to cook chicken! Butterflied chicken is lathered in a BBQ spice rub, grilled until crispy, and then served with a rich, creamy, sweet, and spicy sauce!

 

This recipe is perfect for your Memorial Day grill out! 

 

Post Sponsored by Cowboy Charcoal

 

Prep the Chicken for Grilled Butterflied Chicken Drumsticks with Alabama White Sauce

 

First, prep the chicken drumsticks. And to prep them, you need to butterfly them, this is a technique in which you slice and flatten out the meat. The goal here is to help the chicken cook faster and more evenly. It’s also to create a larger surface area to season and grill for those crispy edges. 

 

Love butterflied chicken? Check out my Butterflied Peruvian Chicken Drumsticks with Green Sauce!

 

a closeup of chicken drumsticks covered in sauce on a plate

 

Start by slicing one side on the drumstick from the top to the bottom all the way down to the bone. Be sure to use a really sharp knife because we want a clean cut. Plus, all prep is easier with a sharp knife. Pull apart the two sides of the slice, separating part the meat from the bone, then lay it flat on your work surface. Make sure that you leave a small section of the meat, on the opposite side of the first cut, still connected to the bone. 

 

After butterflying all your drumsticks, set them aside while you prep your the other components of the Grilled Butterflied Chicken Drumsticks with Alabama White Sauce.

 

Looking for more ways to use your chicken drumsticks? Try Beer Marinated BBQ Chicken DrumsticksHoney Bacon BBQ Chicken Lollipops and Spicy Mezcal Drumstick Skewers.

 

chicken drumsticks lined on a grill from above

 

Add the Seasoning! 

 

To season our chicken drumsticks, we’re whipping up a simple sweet and spicy BBQ seasoning mix. To make the spice rub, just mix everything together. Simple as that! 

 

Now, I love a homemade spice rub because you can play around with amounts to fit your tastes. Do you like it a little bit sweeter? Add more brown sugar! Do you love the heat? Add more cayenne! It’s super easy to make this your own, so take advantage of that.

 

Next, lather the butterflied chicken with oil, rub on the seasoning and then place them in the fridge to marinate for at least 1 hour because it needs a little bit of time to soak in that flavor.

 

Make the Alabama White Sauce for Grilled Butterflied Chicken Drumsticks

 

Next, we have the Alabama White Sauce. This sauce is rich, creamy, a little bit tangy, a little bit sweet, and little bit spicy, and absolutely perfect for serving with our grilled butterflied chicken drumsticks. 

 

chicken drumstick held over a bowl of Alabama white sauce

 

To make your sauce, simply whisk together mayonnaise, apple cider vinegar, dijon mustard, brown sugar, horseradish, hot sauce, cayenne powder, and honey.

 

As with your seasonings, play with flavor and make this sauce to fit your tastes! 

 

Cook and Serve Your Grilled Butterflied Chicken Drumsticks with Alabama White Sauce

 

Now that everything is prepped and ready to go, it’s time to cook. First, preheat a medium-high heat fire to around 375ºF for two-zone cooking. Whenever I’m throwing down on the grill, I always reach for my trusty bag of Cowboy lump charcoal. Y’all, this charcoal burns clean, hot, and evenly. These are all extremely important aspects when cooking with fire, and Cowboy Charcoal delivers every time. When you cook as often as I do, it’s nice to have a fuel source you can count on. 

 

Allow the coals to heat up and become ashed over in a charcoal chimney before adding them to your grill. Pour them into the grill and put the grill grate back on and let the coals continue to heat for another 5 to 10 minuets before cooking over them.

 

Want more with Cowboy Charcoal? Check out my Charred BBQ BurgerLoaded Steak Fries and Grilled Garlic Butter Lobster.

 

grilled butterflied chicken drumsticks on the grill with a bag of cowboy charcoal in the background

 

Place the drumsticks over direct heat. Cook them for 2-3 minutes on each side so they can char and develop that nice crust. Next, pull the chicken over to the cooler side of the grill so that they’ll finish cooking without becoming too charred. Allow them to cook until they reach an internal temperature of 170ºF. 

 

Finally, pull the chicken off of the grill, let it rest for a couple of minutes so the flavor can settle, then serve with your Alabama White Sauce! 

 

For more delicious recipes, check out my second cookbook Flavor X Fire or my first cookbook Food X Fire!

Needing more spice in your life? My spice line can help with that. Check them out here.

Full Length Recipe Video on Facebook!

 

plate of grilled butterflied chicken drumsticks with Alabama white sauce held over the grill

These Grilled Butterflied Chicken Drumsticks with Alabama White Sauce are a simple and quick way to cook chicken. Perfect for Memorial Day!

Course:

Main Course

Cuisine:

American

Keyword:

Grilled Butterflied Chicken Drumsticks with Alabama White Sauce

Servings: 4 people

Calories: 1167 kcal

Author: Derek Wolf

Chicken:

  • 2-3
    lbs
    Chicken Drumsticks
  • 2
    tbsp
    Canola Oil

BBQ Seasoning:

  • 2
    tbsp
    Brown Sugar
  • 1.5
    tbsp
    Kosher Salt
  • 1
    tbsp
    Garlic Powder
  • 1
    tbsp
    Smoked Paprika
  • 2
    tsp
    Black Pepper
  • 1.5
    tsp
    Onion Powder
  • 1.5
    tsp
    Chile Powder
  • 1
    tsp
    Cinnamon
  • ½
    tsp
    Cayenne

Alabama White Sauce:

  • 2
    cups
    Mayonnaise
  • ½
    cup
    Apple Cider Vinegar
  • ¼
    cup
    Dijon Mustard

  • cup
    Brown Sugar
  • 1.5
    tbsp
    Prepared Horseradish
  • 1
    tbsp
    Hot Sauce
  • 2
    tsp
    Cayenne Powder
  • 2
    tsp
    Honey
  1. Begin prepping your chicken drumsticks. Using a really sharp knife, slice one area on the drumstick from top to bottom all the way down to the bone. Pull apart the two sides of the slice and begin separating the meat from the bone so that the chicken drumstick is flayed open and flat. Make sure to leave some part of the meat, on the opposite side of the first cut, still connected. Repeat this for all of your drumsticks.

  2. In a bowl, mix all the ingredients for the BBQ seasoning. Lather your chicken with oil then generously season them. Mix together thoroughly, cover and place in the fridge to marinate for at least 1 hour.

  3. Preheat a medium high heat fire (around 375F) for two zone cooking.

  4. Mix all the ingredients for your Alabama White Sauce and set to the side.

  5. Once the fire is ready, place your drumsticks over the direct heat and cook them for 2-3 minutes per side until they have been charred well. Once they have developed a good crust, pull them over the cooler side of the grill and cook until they reach 170F internal (about 10-15 minutes). Once done, pull them off and let them rest for 1-2 minutes.

  6. Right before serving, dip each drumstick right into the Alabama White Sauce and enjoy!

Nutrition Facts

Grilled Butterflied Chicken Drumsticks with Alabama White Sauce

Amount Per Serving

Calories 1167
Calories from Fat 954

% Daily Value*

Fat 106g163%

Saturated Fat 18g113%

Trans Fat 1g

Polyunsaturated Fat 56g

Monounsaturated Fat 29g

Cholesterol 187mg62%

Sodium 3787mg165%

Potassium 571mg16%

Carbohydrates 23g8%

Fiber 3g13%

Sugar 17g19%

Protein 30g60%

Vitamin A 1771IU35%

Vitamin C 5mg6%

Calcium 74mg7%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.

 



Source link

Leave a Reply

%d bloggers like this: