Rosemary Steak Skewers BBQ Recipes

 

Sirloin steak & golden potatoes are marinated in a balsamic herb marinade, skewered & grilled to perfection in this recipe for Rosemary Steak Skewers!

This recipe is for all of my “meat and potatoes” people out there! Calling all my Oklahoma friends and family, I know you’re going to love this one!

My idea for this dish originally came from an idea I had to make “Steak Frites Skewers” basically combining the delicious dish onto one skewer and tossing in some delicious herbs for flavor!

The result was exactly what I wanted, flavorful juicy steak paired perfectly with marinated baby potatoes!

Rosemary Steak Skewers Ingredients

  • 2 cups golden potatoes
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary
  • ½ cup balsamic vinegar
  • ½ cup olive oil
  • 2 tsp steak seasoning
  • 3 garlic cloves (crushed)
  • 2 lbs sirloin (cut into cubes)

Rosemary Steak Skewers Instructions

Add the potatoes to a large pot of boiling water and boil for 15 minutes (or until barely fork tender).

In a small bowl combine the thyme, rosemary, balsamic vinegar, olive oil, steak seasoning, and garlic. Pour 3/4 cup of the marinade over the steak and place it in the refrigerator. Once the potatoes are boiled, drain them and place them in a small bowl. Pour the remaining marinade over the potatoes and toss.

Remove the steak from the refrigerator after 15 minutes and skewer the steak and potatoes. Place on a grill over medium heat for 6-8 minutes, rotating throughout the grilling process. This is a simple meal that can be made in 30 minutes or less, but it is sure to impress at dinner time or your next BBQ!

Rosemary Steak Skewers

Sirloin steak & golden potatoes are marinated in a balsamic herb marinade, skewered & grilled to perfection in this recipe for Rosemary Steak Skewers!

Ingredients

  • 2 cups golden potatoes
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary
  • ½ cup balsamic vinegar
  • ½ cup olive oil
  • 2 tsp steak seasoning
  • 3 garlic clovescrushed
  • 2 lbs sirloincut into cubes

Instructions

  • Add the potatoes to a large pot of boiling water and boil for 15 minutes (or until barely fork tender).
  • In a small bowl combine the thyme, rosemary, balsamic vinegar, olive oil, steak seasoning, and garlic.
  • Pour 3/4 cup of the marinade over the steak and place it in the refrigerator.
  • Once the potatoes are boiled, drain them and place them in a small bowl.
  • Pour the remaining marinade over the potatoes and toss.
  • Remove the steak from the refrigerator after 15 minutes and skewer the steak and potatoes.
  • Place on a grill over medium heat for 6-8 minutes, rotating throughout the grilling process.

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