Price: [price_with_discount]
(as of [price_update_date] – Details)
[ad_1]
Make real, chef-quality Asian entrees with the spice-forward flavors you crave, right in your own kitchen. Simply mix with vegetables and your favorite meat or plant-based protein, and simmer.
Best uses:
Combine and simmer with your favorite protein.
Product Features:
– 8 ounces pouch
– Vegan, certified organic, non-irradiated
– Sweet, savory, and tangy sauce
– High quality Korean Barbecue flavor
– Great for seasoning and marinades
Ingredients:
Water, organic apple juice, organic tamari soy sauce (water, organic soybeans, salt, organic alcohol), organic cane sugar, organic apple cider vinegar, organic onion, organic tapioca starch, organic sunflower oil, organic sesame oil, organic garlic, organic ginger, organic chili pepper, organic sesame seeds.
Contains soy and sesame.
Package Dimensions : 7.44 x 6.69 x 5.87 inches; 3.39 Pounds
Manufacturer : Frontier Co-op
ASIN : B0874F27LS
TANGY AND CONVENIENT – Simply Organic Korean BBQ Simmer Sauce has a tangy flavor that provides a sweet, savory taste to your proteins. This is an expertly formulated combination of ingredients that provides an authentic flavor experience, and it’s quick and easy to prepare.
ORGANIC AND VEGAN – Simply Organic Korean BBQ Simmer Sauce is vegan and organic. This sauce is made with certified organic ingredients; free from artificial flavors and preservatives.
PURE AND POTENT FLAVOR – Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
ABOUT US – Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
[ad_2]
