Weber 50060001 Q1000 Liquid Propane Grill,Chrome
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Weber 50060001 Q1000 Liquid Propane Grill,Chrome

📅 March 14, 2022 ⏱ 2 min read 👤 BBQz.NET Team


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Restyled for 2014, the Weber Q 100 is now the Weber Q 1000. The grill has the same great performance and sleek styling, but adds new aesthetics that are both functional and fun, including larger grip handle and control knobs, ergonomic side handles, sturdy front and rear cradles plus the familiar Weber Q logo branded in the lid. Split grates allow for a grate/griddle cooking combination: Just replace one of the grates with the Q 1000-series compatible griddle (sold separately) and experience a delicious alternative way of preparing breakfast, lunch and dinner on your grill. Durable, but lightweight, cast-aluminum construction of the Weber Q 1000 makes this super-portable grill the perfect tailgating companion. Used on the go, it runs on disposable LP cylinders (not included), but can be a stationary a stay-at-home grill also. An optional LP adapter hose for hook up to a 20-lb. tank is available as an accessory. Reliable starts are assured with the simple-to-operate push-button ignition. Burgers, brats and dogs are easily handled, but a large variety of other foods may also be cooked at any temperatures from low to high. Just dial-in the proper heat setting by adjusting the infinite control burner valve. May be used with Weber Portable Cart model #6557.
One stainless steel burner produces 8500 BTU-per-hour to heat 189 square-inch total cooking area
Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body
Fully assembled out of box. Dimensions – lid closed (inches): 14.5H x 27W x 16.5D inches
Push-button ignition and infinite control burner valve settings. Fuel type – Liquid Petroleum Gas (disposable cartridge sold separately)
Uses disposable 14.1 or 16.4 oz. LP cylinder (sold separately). Grill must be preheated with burner on high for 10 to 15 minutes

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Written By
BBQz.NET Team
The BBQz.NET team are passionate BBQ enthusiasts with years of hands-on grilling and smoking experience. We test gear, develop recipes, and share everything we learn so you can cook better BBQ.
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