MEMPHIS-STYLE CHAMPIONSHIP RED SAUCE
Makes 4 cups
Ingredients:
- 1 1/4 cups ketchup
- 1 cup water
- 3/4 cup vinegar
- 3/4 cup tomato paste
- 3/4 cup brown sugar
- 2/3 cup corn sugar
- 1/2 cup pure maple syrup
- 4 tablespoons honey
- 3 tablespoons molasses
- 4 teaspoons salt
- 4 teaspoons Worcestershire sauce
- 1 tablespoon apple sauce
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons liquid smoke
- 1 teaspoon onion powder
- 3/4 teaspoon cornstarch
- 1/2 teaspoon dried mustard powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder (I used a little more)
- 1/8 teaspoon white pepper
- 1/8 teaspoon celery seed
- 1/8 teaspoon ground cumin
Directions:
Combine all of the ingredients in a saucepan and blend well. Bring it to a boil and then reduce to a simmer over a medium-low heat for 10 to 15 minutes. Allow the sauce to cool. Store in refrigerator.
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