Author: Fredrick

I am teaming up with Dortios, Mountain Dew, Cheetos & Walmart for an epic battle between Team Flamin’ Hot & Team Icy Cool. Naturally, we are on the best …

This Grilled Tri-Tip with Charred Corn Salsa is based on classic Santa Maria Tri-Tip dinners from central California. It’s made with juicy grilled steak and taken up a notch …

These Grilled Butterflied Chicken Drumsticks with Alabama White Sauce are a simple, fun, and quick way to cook chicken! Butterflied chicken is lathered in a BBQ spice rub, grilled …

These Bacon Wrapped Chorizo Dogs are a fun change-up on the classic hot dog…but spicier, more flavorful, and all-around just better (if I do say so myself!)   Homemade …

This California Burrito Style Burger is the perfect way to kick off burger month! A perfectly toasted burger bun is slathered with chipotle lime mayo, then layered with juicy …

In Rochester, New Hampshire on Main Street, that you’ll find the best barbeque: Mr. Sippy BBQ, owned by Cecil Abels III. Cecil shared his hush puppies recipe with us. …

The number one complaint of folks ordering a McRib sandwich is that there are not enough burgers on it. So, we here at Over The Fire Cooking sought to …

These Smoked Cheesesteak Sliders are the perfect appetizer or meal! They’re made up of buttery slider buns loaded with juicy shaved steak, caramelized onions, and melty Monterey jack cheese. …

America has known pastrami since the late 1800’s, but it became popular in New York deli’s in the 1920’s and 1930’s. It’s a deli meat with a deep red …

Steak for breakfast? Yeah, that’s something I can get behind. This Steak and Eggs with Charred Scallion Chimichurri is made with juicy steak, tender chunks of potato, and fluffy …